The long awaited chili photo. A little sour cream, some shredded cheese, and a bit of chopped cilantro finish the dish. Serve with warm slices of cornbread and cold homebrews.
“Godly” Chicken Piccata
People never cease to amaze me, but issuing an arrest warrant for God is probably asking for trouble. Of course the problem here is ...
Sorry for the long delay between posts. We really have been quite busy creating new food and beer recipes but just haven't had the time to post them. The Margeson &...
Since Matt makes so many dishes just for me, I thought it would be nice to create a beer for him. He loves jasmine tea and was excited to taste a jasmine beer. If you'r...